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How to Make Rose Petal Jelly
So today I have a recipe for Rose Petal Jelly for you. Now I realise that this is not what any of us would consider an essential recipe to have in our armor. I’ve certainly never looked in my pantry...
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Fresh Cherry Pie Recipe
Here in the UK Cherries are just coming in to season. A fresh Cherry Pie is surprisingly easy to make, tastes pretty amazing and is a classic pie that once you know how to make you’ll be glad to have...
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Rose Meringue with Balsamic Strawberries
There’s nothing like a fresh strawberry when it is in season. It’s incredibly easy to munch your way through a whole punnet and if they’re ripe and ready they don’t give you that awful tummy ache and...
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How to make Sugar Paste Flowers
Today, as part of my cupcake series, I’m going to show you how to make a very simple sugarpaste flower cake topper and two sugarpaste leaves. You can use these flowers to decorate cupcakes, as I have...
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Elderflower Syrup Recipe
Making Elderflower syrup could not be easier. There are only four ingredients, the preparation doesn’t take that long and the best thing is that it can be done on a warm evening in June, out in the...
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Rhubarb & Rose Posset
I have a dessert for you today. A dessert that is sublimely easy to make. It’s elegant and simple to look at and is soft in your mouth. It’s a treat in the way that all desserts should be. Last year...
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Damson Crunch Pots
One of the things that Robert and I missed the most while he was away in hospital were the times we pottered around the kitchen cooking together. The other evening after the kids were in bed we went...
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Panna Cotta
I find Spring & Summer food inspiring to say the least. It differs so much from Autumn & Winter food which I find comforting and warming and loving. Yes, loving. I find stews and root...
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Jam Thumbprint Cookies
It would seem that there is snow on the way. I’m not sure if it’ll reach us properly or if it will blow on by and we’ll not see a Winter white landscape this side of Christmas. The fact that there may...
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How To Make Almond Flour
I’m currently on Day 32 of my Sugar-Free for 60 days experiment/challenge. I’m also tying that in with a mostly Paleo way of eating and trying out new ways of cooking, baking and eating. Gluten,...
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